Smela, D., Pechova, P., Komprda, T., Klejdus, B., & Kuban, V. (2004). Chromatographic Determination of Biogenic Amines in Meat Products During Fermentation and Long-Term Storage. Chemické Listy, 98(7). Získáno z http://www-.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2126